Nutrifree PanBauletto - Gluten-Free Sourdough Sandwich Bread 300g (10.58oz)

Sof and thick slices make Nutrifree PanBauletto a versatile gluten-free bread for breakfast, toast, and sandwiches. Made with 9% gluten-free sourdough prepared with rice, buckwheat, and quinoa flours, it delivers a soft texture and a balanced flavor that pairs perfectly with both sweet and savory toppings.

Toast it for a warm and easy breakfast, or use it to prepare a quick sandwich for lunch, at home, at work, or on the go.

Ingredients: Corn starch, water, sourdough 9% (water, rice flour, buckwheat flour, quinoa flour, yeast), sunflower oil, sugar, psyllium fiber, salt, thickeners: hydroxypropyl methylcellulose, guar gum; yeast, emulsifier: mono- and diglycerides of fatty acids; flavorings, soy proteins, yeast extract.

May contain traces of sesame and mustard.