A balanced mix of quality ingredients to prepare delicious homemade gluten-free bread in just a few simple steps. Just add water, yeast, extra virgin olive oil and a pinch of salt. The dough can be mixed by hand or using a bread machine.
Also ideal for making gluten-free pizza.
Ingredients: Corn starch, rice flour, tapioca starch, sugar, psyllium fiber, salt, thickeners (hydroxypropyl methylcellulose, guar gum), yeast extract.
May contain traces of mustard and soy.