Nutrifree Goccefrolla Chocolate Chip Cookies are gluten-free and lactose-free Italian cookies made with carefully selected ingredients and rich chocolate chips. Crunchy, fragrant, and perfectly balanced, they’re ideal for breakfast, coffee breaks, or anytime snacking.
No wheat starch.
Made with organic free-range eggs.
Ingredients: Corn starch, sugar, sunflower seed oil, corn flour, chocolate chips 9.2% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavorings), rice flour, lupin protein, glucose, brown sugar, pasteurized whole eggs, thickening agent: guar flour, emulsifier: E471, flavorings, raising agent (disodium diphosphate, sodium hydrogen carbonate), flavorings. Contain Eggs, Lupin. May contain traces of Nuts.