Nutrifree Brown Bread with Wholemeal Buckwheat Flour – Gluten Free 300g (10.58oz)

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Soft and thick slices with the rustic taste of wholemeal buckwheat flour. Made with gluten-free sourdough, buckwheat, flax seeds, sunflower seeds, and selected gluten-free flours, this brown bread has a soft texture and a hearty, wholesome flavor.

Perfect toasted for breakfast or used for a quick sandwich at lunch, it’s a versatile everyday bread for both sweet and savory toppings.

Ingredients: Corn starch, water, sourdough 16% (water, wholemeal buckwheat flour 7%, rice flour, buckwheat flour, quinoa flour, yeast), sunflower oil, flax seeds 2.4%, sunflower seeds 2.4%, sugar, psyllium fibers, deglutinated barley malt extract, salt, thickeners: hydroxypropyl methyl cellulose, guar gum; yeast, emulsifier: mono- and diglycerides of fatty acids; soy proteins, flavorings. Contain Soy. May contain traces of sesame and mustard.