Nutrifree Biscotti del Mattino are traditional Italian breakfast cookies, gluten-free and lactose-free. Made with rice flour and cane sugar, they have a light, crunchy texture and a delicate flavor. Perfect for breakfast or a snack, enjoyed on their own or dipped in milk, coffee, or tea. Made in Italy.
Ingredients: Rice flour, corn flour, cane sugar, sunflower oil, rice syrup, water, lupin protein, pea protein, emulsifiers: mono- and diglycerides of fatty acids; raising agent (disodium diphosphate, sodium hydrogen carbonate, corn starch), flavourings, thickener: xanthan gum; natural flavouring.
May contain traces of Lupin.