Buoni Veri Gluten-Free & Lactose-Free Wholegrain Cookies – Made with Whole Rice & Sorghum Flour 250g (8.82oz)
Nutrifree BuoniVeri Wholegrain Cookies are gluten-free and lactose-free cookies made with wholegrain rice and sorghum flours. Crispy and delicately flavored, they’re perfect for breakfast or as a light snack anytime during the day.
Made in Italy, they’re suitable for people with celiac disease and for those avoiding lactose, offering great taste with carefully selected ingredients.
Source of fiber.
Ingredients: Corn starch, cane sugar 22%, eggs 13%, palm oil, brown rice flour 7.2%, sorghum flour 7.2%, rice bran 5.5%, lactose-free butter, lactose-free skimmed milk powder, acacia fibre, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; natural flavouring. May contain Lupin, Soy.
