Insieme+ Gluten-Free & Lactose-Free. Wholegrain Cookies with Chocolate Chips & Blueberries 250g (8.82oz)

Nutrifree Insieme+ Wholegrain Cookies are gluten-free and lactose-free cookies made with wholegrain rice and sorghum flours, enriched with chocolate chips and blueberries. Crispy and well-balanced, they’re perfect for breakfast or as a wholesome snack anytime during the day.

Made in Italy, they’re suitable for people with celiac disease and for those avoiding lactose, offering great taste with carefully selected ingredients.

Ingredients: Corn starch, sugar, chocolate chips 9% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin; natural flavoring), palm oil, eggs 6%, egg white, brown rice flour 5.8%, sorghum flour 5.8%, lactose-free butter, puffed rice 3%, sprouted lentil flakes 3%, candied blueberries 2% (blueberries 48.6%, glucose fructose syrup, dextrose, natural flavoring, acidity regulator: citric acid; preservative: sulphur dioxide), rice bran 1%, rice syrup, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; thickener: guar gum.
Contain eggs. May contain traces of lupin and soy.