Goccefrolla Gluten-Free & Lactose-Free. Cocoa Cookies with Chocolate Chips 300g (10.6oz)
Nutrifree Goccefrolla Cocoa Cookies are gluten-free and lactose-free cookies made with rich cocoa and chocolate chips. Crunchy and indulgent, they’re perfect for breakfast or as a sweet snack anytime during the day.
Made in Italy, they’re specially formulated for people with celiac disease and for those avoiding lactose, delivering great taste without compromise.
No wheat starch.
Made with organic free-range eggs.
Ingredients: Rice flour, sugar, sunflower oil, corn flour, potato starch, corn starch, chocolate chips 5.9% (cocoa paste, sugar, emulsifier: soy lecithin, natural flavoring), powdered cocoa 4.8%, lupin protein, powdered eggs, dextrose, emulsifiers: mono- and diglycerides of fatty acids, flavorings, raising agent (disodium diphosphate, sodium hydrogen carbonate, corn starch), thickeners: guar gum. Contain Eggs, Lupin. May contain traces of Soy.
